Christmas Menu

We relish the opportunity to innovate, and are constantly creating new dishes and developing new recipes in our kitchen. Together the team pride themselves on being able to offer you the perfect solution to your catering needs, and will be able to guide you through the process of planning your event.

Contact us:

To contact us about an event or to book a reservation please phone:

01236 762195 Ext 4

Served from the 1st December until 24th December

Tuesday to Sunday from 12 Noon

Pre – Booking Only

Pricing

2 Courses £14.95 / 3 Courses £16.95

Download our Christmas menu

STARTERS

Roast Parsnip, Honey & Rosemary Soup or Chef's Soup of the Day

Served with Warm Rustic Bread & Butter

Chicken Liver & Chambord Pate

Served with a Cranberry & Sloe Gin Chutney With Sourdough Bread

Prawn & Crayfish Cocktail

Served with a Bloody Mary Sauce & Rustic Bread

Goats Cheese, Caramelised Onion & Tomato Tart Tatin

Beetroot Salad & Crushed Pistachios

MAINS

All our dishes are served with a Side of Confit Potatoes, Roasted Root Vegetables & Brussel sprouts

Hand Carved Roast Turkey Breast

Served with Cranberry & Thyme Stuffing, Pigs in Blankets & Roast Turkey Jus

Glasgow Fillet of Beef

Beef Stew slowly braised in a Sweet Baby Onion, Mustard & Red Wine Jus

Fillet of Scottish Salmon

Served with a Lobster & Champagne Cream Sauce

Baked Butternut Squash Wellington

Stuffed with Spinach, Tomato & Gruyere Cheese

DESSERTS

Chocolate Gateaux

Served with Chantilly Cream & Winter Berry Compote

Vanilla Cheesecake

Strawberry Compote, Baileys Whipped Cream & White Chocolate Shavings

Warm Sticky Toffee Pudding

Mackie's Vanilla Ice Cream & Butterscotch Sauce

Trio of Mackies Ice Cream

Served with a Raspberry & Orange Coulis

We are pleased to announce all our food is freshly prepared and a little patience is required for some of the dishes which are made to order.

Please speak to a member of staff if you have any special dietary requirements.

Regards, Ace Catering